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About this event
Peter Gilchrist, a Scottish food historian, presents an exploration of the morning roll's place in Scottish culinary history. The talk traces the evolution of this bread from its origins as 16th-century reidy baps through to its contemporary form.
Event information
- Date
- Tuesday 13th October 2026
- Time
- 7:00pm to 9:00pm
- Venue
- CANVAS16 Ure StView on map →
Times and acts can change at short notice. Please check with the venue before travelling.
